One night I thought I would try making hamburger buns from scratch. I believe I found this recipe on allrecipes.com. Our family tried them and we were hooked. They are so good.
Homemade Hamburger Buns
1 cup warm milk (110 degrees F/45 degrees C)
1/8 cup margarine, melted
1/8 cup warm water
1/8 cup white sugar
1 Tablespoon yeast
1 teaspoons salt
3 cups all-purpose flour, or as needed
In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 10 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes. Preheat the oven to 375 degrees F. Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers
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