Last year I read a great book titled "Beating the High Cost of Eating." One of the best habits I established after reading the book was planning my menu around the weekly grocery store ads. I now have enough food stockpiled that I am able to rotate through a basic list of recipes that my family likes. I now plan menus for 10 days at a time and use the weekly sales and for a few weeks now coupons to replenish my supplies. Here is my current 10 day dinner menu.
Monday: Sloppy Joes
French Fries
Veggies
Tuesday: Chicken Enchiladas
Corn
Wednesday: Homemade Macaroni and Cheese (real Simple Magazine Recipe)
Salad
Thursday: Twice Baked Potatoes
Salad
Friday: Homemade Whole Wheat Pizza
Saturday: Kung Po Chicken
Rice
Stir Fry Veggies
Sunday: Pot Roast
Mashed Potatoes
Carrots
Monday: Chicken Spaghetti
Tuesday: Honey Glazed Salmon
Wednesday: Homemade Tomato Soup
I will add the recipes daily on my sidebar.
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