Chicken Pot Pie (adapted from pillsbury.com)
Crust:
1 Can of Biscuit DoughFilling:
1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
1/2 cup milk
2 1/2 cups chicken
2 cups frozen veggies.

Directions:
1. Heat oven to 350 F
2. Put 3 or 4 biscuit circles on the bottom of your pan
Cook for 20 minutes
3. Meanwhile, in a saucepan melt butter over medium heat. Add onion, cook 2 minutes, stirring often. Stir in flour and seasonings. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
4. Stir in chicken and vegatables. Remove from heat.
5. Put in baking dish and top with 3-4 more biscuit squares.
6. Bake 25-35 minutes, or until top is a pretty brown. (you may need to cover with foil for the last 15 minutes or so to prevent too much browning